Mushroom Fried Rice!

Best way to use left over rice!

Ingredients

• Cooked rice
• 200-250 gms mushrooms
• 2-3 garlic cloves – finely chopped
• spring onions, chopped finely
• chopped celery
• 1 tbsp soy sauce
• 2 to 3 tbsp oil
• salt and black pepper as required

Instructions

1. heat oil 
2. add the garlic and onions first and stir fry for 2 mins on a high flame.
3. then add the chopped mushrooms and stir fry for 5-6 mins on a high flame 
4. when the mushrooms start to become lightly browned, then add the celery and stir fry for a minute.
5. add soy sauce, black pepper and salt.
6. Add rice and stir for 2-3 minutes