Aloo Matar

Ingredients

• 3 potatoes 
• 1.5 cup fresh or frozen matar
• 1 tsp jeera
• ½ or 1 tsp red chili powder
• 1 tsp coriander powder/dhania
• 1 tsp cumin powder/jeera powder
• 1 tsp dry mango powder/amchur
• 1 tsp chaat masala powder
• ½ tsp garam masala powder
• 1 or 2 green chilies, chopped
• 1 inch ginger, chopped
• 2 to 3 tbsp oil
• salt as required

Instructions

1. heat oil in a pan. fry the cumin seeds first. then add chopped potatoes and peas and stir. saute for 7-8 minutes.
2. add chopped green chili & ginger and stir for a minute.
3. now add red chili powder, cumin powder and coriander powder
4. cover and simmer the veggies for 10-12 minutes or till done.
5. Add dry mango powder, chat masala and garam masala powder.
6. garnish aloo matar with chopped coriander leaves