Aalo Gobi

Ingredients

• 1 cauliflower 
• 3 medium size potatoes
• 1.5 inch ginger, chopped or julienned
• ½ tsp turmeric powder
• ¼ or ½ tsp red chili powder
• ¼ tsp garam masala powder
• a pinch of asafoetida (optional)
• a few coriander leaves for garnish (optional)
• 2 tbsp oil or ghee
• salt

Instructions

1. heat oil or ghee. Add the aloos and saute for 8-9 minutes on a low flame.
2. Add the gobi and saute for 8-9 minutes on a low flame.
3. Add turmeric powder, red chili powder and salt.
4. Saute for a minute. Then add the ginger. Mix everything well.
5. Saute the entire sabzi for 10 min. 
6. Now, cover the pan with a lid and let the aloo gobi cook in steam for some 14-15 minutes on a low flame. Do not add any water. 
7. sprinkle garam masala and mix it with the entire sabzi
8. Garnish with coriander leaves.