Dahi bhindi

Ingredients 

• 200 to 250 gms bhindi/okra
• 1 medium onion, finely chopped
• 2 medium ripe red tomatoes + 6-7 whole cashews, chopped – blended to a smooth paste
• ½ cup yogurt/curd, whisked till smooth
• 3-4 garlic + ½ inch ginger – crushed 
• 1.5 tbsp besan
• ½ tsp cumin seeds
• ½ tsp coriander powder
• ¼ tsp red chili powder
• ¼ tsp turmeric powder
• ¼ or ½ tsp garam masala powder
• 2 cups water
• 2 tbsp cream
• 2 tbsp oil for sauting the okra
• 1 tbsp ghee or oil for the sauce
• salt as required

Instructions

1. chop the okra or bhindi in 1 inch pieces.
2. heat the 2 tbsp oil in a pan.
3. add the chopped okra and saute for atleast 8-10 minutes on a low flame till they change color and are cooked.
4. remove the sauted okra and keep aside.
5. puree the tomatoes and cashews to a smooth paste in a blender or chutney grinder.
6. with a wired whisk, whip the yogurt till smooth.
7. heat up the same pan in which we sauted the okra.
8. add 1 tbsp oil or ghee.
9. crackle the cumin seeds first.
10. add the chopped onion and saute till the onions caramelize or turn golden.
11. add the ginger-garlic paste and saute for about 15-20 seconds or till the raw aroma goes away.
12. add the tomato-cashew paste and saute till oil starts to leave the sides of the mixture.
13. the onion-tomato-cashew masala paste has to be sauted very well.
14. keep on stirring often for uniform sauting.
15. the whole masala should come together and you should be able to see the oil or fat leaving the sides of the masala.
16. add gram flour and saute for 1-2 minutes or more on a low flame till the raw aroma of the gram flour goes away.
17. add all the spice powders and saute again for a minute.
18. switch off the fire and place the pan down.
19. add the whisked yogurt and water to the pan.
20. stir well with a wired whisk and add the sauted okra and salt.
21. keep the pan on the fire and simmer the sauce till the mixture starts to thicken and you see the oil or ghee floating on top.
22. add the crushed kasuri methi along with the cream and simmer for half a minute