Karele Sabji

Ingredients

• 5-6 medium sized karela/bitter gourd
• 2 or 3 medium sized onions
• ½ tsp turmeric powder 
• ¼ tsp red chili powder
• ¼ tsp garam masala powder
• ¼ or ½ tsp amchur powder
• 2 tbsp oil
• salt

Instructions

1. Peel the karelas. Wash them in running water. Chop them.
2. Slice the onions too.
3. In a kadai or pan, heat oil. Add the chopped or sliced bitter gourds.
4. Saute the bitter gourd on medium heat for 2 minutes. Lower the flame and saute for 2-3 minutes more.
5. Add the sliced onions.
6. Saute for 2-3 minutes.
7. Now add the turmeric powder, red chili powder and salt.
8. Stir. Cook the sabzi without any lid for 7-8 minutes till the both the karela and onions are cooked and sauted well. The onions will become brown. Keep on stirring in between. Check the seasoning. Add more red chili powder or salt if required.
9. When the Karela sabzi is ready, sprinkle the amchur and garam masala powder.