Aalo Baingan - quick!

Ingredients

• 1 kg baingan
• 3-4 aalo
• 2 tsp chilli powder
• 1 tsp haldi 
• 2 tsp amchur powder
• 2 tsp garam masala
• 3 tbsp vegetable oil
• salt 

Instructions

1. slice baingan and aalo
2. in a pan heat the mustard oil.
3. add the potatoes and baingan to the oil and saute for 4-5 minutes on a medium flame
4. add all the dry spice powders and salt except garam masala and amchur powder
5. now cover the pan and let the veggies cook on a low flame for 15-20 minutes.
6. when the aloo and baingan are cooked properly, sprinkle garam masala powder and amchur powder.
7. mix these thoroughly and cook for a minute