Roasted Vegetables!

Ingredients

• 3 red/yellow/green bell peppers, seeded and diced
• 1 sweet potato, peeled and cubed
• 3 red potatoes, cubed
• 1 red onion, quartered
• Other vegis - Mushrooms, Brocolli, Green onion
• 1 clove garlic
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• salt and freshly ground black pepper

Directions

1. Preheat oven to 450 degrees F (245 degrees C).
2. In a small bowl, stir together olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.
3. Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned. 
4. Put the root vegetables in the oven first & let them roast for 30 minutes before adding the other vegetables for the last 10 or 15 minutes (at 350 instead of 450).