Ingredients:
Milk: 4 Cups
Uncooked Rice: 1/4 Cup
Sugar: 4 Table spoons
Milk: 4 Cups
Uncooked Rice: 1/4 Cup
Sugar: 4 Table spoons
Dry Fruits: ¼ Cup
Whole Cardamom: 2
Method:
1. Wash and rinse rice.
2. Put all the ingredients in the slow cooker. Cover and set 'High'.
3. Cook at High for five hours
4. Turn off and let it cool and refrigerate. Serve chilled.
Whole Cardamom: 2
Method:
1. Wash and rinse rice.
2. Put all the ingredients in the slow cooker. Cover and set 'High'.
3. Cook at High for five hours
4. Turn off and let it cool and refrigerate. Serve chilled.
Yum!
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