Sugar Cookies

Ingredients

• 1/2 cup butter
• 1/2 cups white sugar
• 1 egg
• 1 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoons baking powder
• 1/2 teaspoon salt

Directions

1. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture until well blended. Cover dough and refrigerate for at least 1 hour.
2. Preheat oven to 350 degrees F (175 degrees C). Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
3. Bake for 8 to 9 minutes in the preheated oven, or until just barely golden. Allow cookies to cool on the baking sheet for 2 minutes before removing to wire racks to cool completely.