1 cup raspberries or blackberries or blueberries
1 ripe banana
1 1/2 cups all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup honey
2 eggs
1/2 cup vegetable oil
1/2 teaspoon lemon extract
Directions
Preheat oven to 325 degrees F
Grease a loaf pan.
Mash raspberries
Mash banana
Combine flour, cinnamon, baking soda, salt, and nutmeg in a bowl.
Beat sugar, eggs, raspberries, banana, and vegetable oil in a bowl with an electric mixer set on low until smooth, 2 to 3 minutes.
Stir flour mixture into raspberry mixture until batter is just moistened; stir in lemon extract.
Pour batter into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
