Chilli Mushroom

200 to 250 gms mushrooms
1 medium onion
2 to 3 green chilies, slit
1 small capsicum
7-8 garlic cloves, finely chopped
1 inch ginger/adrak, finely chopped
1 tbsp soy sauce
½ tbsp sesame oil or any veg oil for the sauce

for the batter

6 tbsp whole wheat flour 
3 tbsp corn flour
¼ tsp black pepper
salt as required
water as required to make a medium consistency batter

INSTRUCTIONS

dip each mushroom slice in the batter and coat uniformly with the batter

add them to the medium hot oil and fry till they are slight golden and crisp

fry the mushrooms in batches and drain on paper towels to remove excess oil

In another wok or pan, heat sesame oil.

add the onions and capsicum

Stir fry on medium or high heat for a minute

Add the ginger, garlic and green chilies.

Stir fry on a high flame till you see the onions getting browned at the edges.

add the soy sauce, salt, sugar, pepper and stir fry for half a minute.

add the fried batter coated mushrooms and stir on a low to medium flame

sprinkle about 1 to 2 tsp water and ½ to ¾ tsp corn flour on the mushrooms.saute for a minute or two.

continue to stir. this gives a nice glaze to the mushrooms.switch off the flame.

Quick pizza base

2 cups all-purpose flour
1 cup whole wheat flour
1 (.25 ounce) package active dry yeast
2 tablespoons vegetable oil
1 teaspoon salt
1 tablespoon white sugar
1 cup warm water

Mix the yeast in warm water and let stand for a few minutes
Mix everything and prepare a soft dough
Spread it on the pizza stone and bake at 350 for a few minutes

Top with toppings and cheese and bake for 7-8 minutes at 450.

Apple bread

Ingredients:
1-1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

2/3 cup chopped pecans

1-1/2 cups apples - peeled, cored, and chopped

1/2 cup vegetable oil

1 cup white sugar

2 eggs, beaten

1 teaspoon ground cinnamon

Handful Chocolate chips

Directions:

Heat oven to 350 degrees F

Prepare 9 x 5 inch loaf pan

Mix everything and pour

Bake for 60 minutes

Play Doh

Basic ingredient ratios:
2 cups flour
2 cups warm water
1 cup salt
2 Tablespoons vegetable oil
1 Tablespoon cream of tartar

Mix everything and heat on low heat till the mixture starts collecting in the middle. Let it cool. Knead. Separate into four balls. Add the coloring and knead more.

Raspberry banana bread

1 cup raspberries or blackberries or blueberries
1 ripe banana
1 1/2 cups all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup honey
2 eggs
1/2 cup vegetable oil
1/2 teaspoon lemon extract

Directions
Preheat oven to 325 degrees F
Grease a loaf pan.
Mash raspberries
Mash banana
Combine flour, cinnamon, baking soda, salt, and nutmeg in a bowl.
Beat sugar, eggs, raspberries, banana, and vegetable oil in a bowl with an electric mixer set on low until smooth, 2 to 3 minutes.
Stir flour mixture into raspberry mixture until batter is just moistened; stir in lemon extract.
Pour batter into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Cool in the pan for 10 minutes before removing to cool completely on a wire rack.