Quick Paneer recipe!

Ingredients

• 1 Tbsp olive oil 
  
  
  1 tsp zeera
  
  
  1/2 Tbsp ginger-garlic paste
  
  
  1/2 capsicum, diced
  
  
  1 1/2 cups tomato puree
  
  
  1 cup paneer, cut into medium sized cubes
  
  
  Salt, to taste
  
  
  1-2 tsp sugar
  
  
  1 tsp garam masala
  
  
  1/4 cup milk

In a pan add olive oil, zeera, ginger-garlic paste.

Add the diced capsicum. Saute for 1 minute. 

Add tomato puree. Add salt, garam masala and sugar. Cook till it leaves oil on the sides.

Add milk. Mix well. Add the paneer cubes. Let it cook for 2 minutes on low flame. Do not over cook the milk as it can curdle.